Business notebook: 11-13 – Toledo Blade

Business notebook: 11-13 – Toledo Blade

Business notebook: 11-13
Toledo Blade
“Building a food business from the ground up ” is the topic of a Center for Innovative Food Technology from 5 to 6:30 p.m. Monday at the Northwest Ohio Cooperative Kitchen, 13737 Middleton Pike (State Rt. 582) near Bowling Green. Speaker: Greg Shepherd

Business notebook: 11-13 – Toledo Blade